Traditional Bhutanese food is hot and spicy. For our visitors, however, Chinese, Indian, and Continental fares are served. The more adventurous can try the local delicacies like the tasty, but fiery, ematatshi, the national dish of Bhutan, made with red chillis and cottage cheese. Meals are normally served buffet style in the hotels. On trekking tours, we serve simple but nutritious and tasty dishes, freshly cooked by our trained cooks. The daily tour cost includes all meals while in Bhutan as well as other services, including trekking arrangements, as required. Your only extra expenses will be mineral water, liquor, laundry, souvenirs and optional tips to the guide, driver and hotel staff.
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